Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors! Corn with Tomatoes and Green Chiles (Print this)
An easy and colorful side dish that'll brighten your table. Preparation Time - 5 minutes
Cooking Time - 10 minutes
* 1 tablespoon vegetable oil
* 2 cups whole kernel corn
* 1 small onion, peeled and chopped
* 1 clove garlic, finely chopped
* 1 medium tomato, chopped
* 1 can (4-oz.) ORTEGA Diced Green Chiles
* 1/2 teaspoon salt
HEAT vegetable oil in large skillet over medium-high heat. Add corn, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add tomato, chiles and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.
Serving Size: 6
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